This seaside wedding on the coast of California at the Four Seasons Biltmore was celebrated with Savannah and Stuart's nearest and dearest family and friends. Both ceremony and dining took place overlooking the ocean. Specialty crafted cocktails were served while guests lounged and strolled along the beach. The fathers of the bride and groom shared the welcome toast and dinner included a three course meal for a sophisticated Black-Tie affair. The pink hues of lush florals complimented the misty sunset at dinner. Followed by cake cutting and dancing inside late into the evening until the newlyweds dashed through a long line of guests wishing them farewell.